Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Strawberry Salad is something that I’ve loved my whole life.
This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe Ready for a killer strawberry salad recipe? Strawberries are a natural pairing with the acidity of a. This strawberry salad recipe is so fresh and delicious!
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Salad:
- Take 1 pkg ramen noodles, crushed,flavor packet discarded
- Take 1/4 cup sliced almonds
- Make ready 1/4 cup sunflower seeds
- Prepare 1/4 cup butter,melted
- Get 1 head romaine lettuce washed and dried
- Make ready 1 (5 ounce) bag spinach
- Make ready 1 pint strawberries hulled and thinly sliced
- Get 1 cup grated parmesan cheese
- Make ready Dressing
- Prepare 3/4 cup sugar
- Get 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Make ready 1/2 teaspoon paprika
- Take 1/2 teaspoon salt
- Prepare 2 cloves garlic minced
Strawberry Salad with Balsamic VinaigretteChaos In The Kitchen. See more ideas about Salad recipes, Recipes, Healthy recipes. Strawberry Spinach Salad is a personal favorite and definitely a crowd pleaser! This recipe starts with a bed of fresh spinach and ripe juicy summer strawberries topped with creamy avocado, cheese.
Steps to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing. I made this Strawberry Salad last weekend for friends, switching the blue cheese for goats cheese and without using candied pecans. Strawberry Salad bursting with juicy strawberries, creamy goat cheese and caramelized pecans with wonderfully delicious Strawberry Balsamic Vinaigrette is your show stopping side to all your spring. Salad bars and the airport quick-grab kiosks have done the spinach and strawberry salad a real disservice, I think.
So that’s going to wrap it up with this special food strawberry salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
