Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Would also recommend thin skinned white potatoes so that there is no peeling.
Eggplant and potato curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant and potato curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and potato curry:
- Make ready 8 small size eggplant
- Prepare 8 small size potato
- Make ready 2 onions
- Take 4 tomatoes
- Make ready 1 packet tomato paste
- Make ready 1 bunch coriander
- Take 1 tsp crushed garlic
- Get Mix of spice 1/2 tsp of coriander, turmeric, garam masala,
- Prepare 1/2 tsp black pepper
- Get Oil for frying
- Make ready 1 lemon
This Potato Eggplant Curry recipe brings together the earthiness of the potatoes and eggplants. With some spices and crushed peanuts for the Like beans and brown rice, eggs- white rice, lentils-quinoa. These combinations work well as they have about same cooking time. I do the curry in the.
Steps to make Eggplant and potato curry:
- Wash and cut the eggplant in round shape and put in a bowl of salted water. Same to potatoes
- Drain the eggplants and wrap them in kitchen towel to soak extra water.heat the oil and fry the eggplant.do the same with potatoes.set aside
- In a pan heat your oil and fry the onions.add the garlic and fry.add the spices.add the tomatoes and cook till well done then add the tomato paste. curry should be thick.
- When curry is ready toss the eggplant and potato into the curry, add lemon juice and sprinkle with coriander.serve while hot.enjoy
Aloo Baingan Masala (Potato & Eggplant Curry) is an easy one-pot vegan curry made with potatoes, eggplants & aromatic spices in instant pot or stovetop. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of. Wine Recommendation: A robust, grenache-based Gigondas or Vacqueyras from the southern Rhône valley will meld beautifully with the smoky and earthy flavors of this curry. The famous aloo baingan also known as potato eggplant curry is made many ways.
So that’s going to wrap it up for this special food eggplant and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
