Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Casserole is something which I’ve loved my entire life.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
To get started with this recipe, we have to first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Make ready 1 tbsp vegetable oil or olive oil
- Make ready 40 g salted butter
- Prepare 1 kg braising steak, cut into cubes
- Take 2 onions, finely chopped
- Get 4 celery sticks, roughly sliced,
- Get 2 carrots, sliced
- Get 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Get 1 tbsp tomato puree
- Take 250 ml red wine
- Prepare 500 ml beef stock
- Get 400 g can chopped tomatoes
- Prepare 2 tbsp chopped fresh parsley
- Get 2 bay leaves
- Prepare 2 potatoes, roughly chopped
- Get to taste salt
- Take 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take 1 tbsp Worcestershire sauce
- Take 2 small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Beef up your casserole recipe collection with hamburger, steak and sausage casseroles that go big on flavor with little effort. Use Beans to Stretch Your Casserole Further.
So that is going to wrap this up for this exceptional food beef casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
