Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Salad is something that I have loved my entire life.
This easy strawberry salad recipe features a creamy homemade balsamic dressing and sweet ripe Ready for a killer strawberry salad recipe? Strawberries are a natural pairing with the acidity of a. This strawberry salad recipe is so fresh and delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Salad:
- Get 1 pkg ramen noodles, crushed,flavor packet discarded
- Take 1/4 cup sliced almonds
- Get 1/4 cup sunflower seeds
- Make ready 1/4 cup butter,melted
- Take 1 head romaine lettuce washed and dried
- Take 1 (5 ounce) bag spinach
- Make ready 1 pint strawberries hulled and thinly sliced
- Prepare 1 cup grated parmesan cheese
- Prepare Dressing
- Get 3/4 cup sugar
- Make ready 1/2 cup red wine vinegar
- Take 3/4 cup vegetable oil
- Make ready 1/2 teaspoon paprika
- Make ready 1/2 teaspoon salt
- Make ready 2 cloves garlic minced
Strawberry Salad with Balsamic VinaigretteChaos In The Kitchen. See more ideas about Salad recipes, Recipes, Healthy recipes. Strawberry Spinach Salad is a personal favorite and definitely a crowd pleaser! This recipe starts with a bed of fresh spinach and ripe juicy summer strawberries topped with creamy avocado, cheese.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing. I made this Strawberry Salad last weekend for friends, switching the blue cheese for goats cheese and without using candied pecans. Strawberry Salad bursting with juicy strawberries, creamy goat cheese and caramelized pecans with wonderfully delicious Strawberry Balsamic Vinaigrette is your show stopping side to all your spring. Salad bars and the airport quick-grab kiosks have done the spinach and strawberry salad a real disservice, I think.
So that is going to wrap it up for this exceptional food strawberry salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
