Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole-wheat beetroot pani puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a parat, add semolina, all purpose flour,salt to taste and warm water as required. Roll out the dough and cut it with the help of a round cutter and deep fry it till golden brown colour. Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favorite too.
Whole-wheat beetroot pani puri is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole-wheat beetroot pani puri is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole-wheat beetroot pani puri using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole-wheat beetroot pani puri:
- Make ready For puri -1 cup whole wheat flour
- Get 1/2 cup semolina
- Get 1/2 cup beetroot juice
- Get 1 tsp oil
- Take 1 tsp salt
- Prepare 1 tsp baKing powder
- Get Water as required
- Take Oil for frying
- Prepare For pani - 1/2 cup coriander
- Get 1/4 cup mint leaves
- Prepare 1 green chilli
- Get 1 small ginger piece
- Prepare 1 tsp black salt
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp jaljeera powder
- Make ready 1 tsp tamarind chutney
- Make ready 2 tsp lemon juice
- Take 1 tsp black pepper powder
- Prepare For stuffing - 1 cup boiled black chana
- Get 1 small onion finely chopped
- Make ready 1 tsp black salt
- Make ready 1 tsp cumin powder
- Take leaves Some chopped coriander
- Make ready 1/2 cup boondi for garnsihing
In hindi, we call it as pani puri ki puri at home. This will not only make golgappa puri. To make pani puri recipe at home you can use store bought or homemade puris. Next we need to prepare the tangy pani.
Instructions to make Whole-wheat beetroot pani puri:
- First in a big bowl take whole wheat flour and semolina. Then add salt,oil and baking powder. Mix well.Now add beetroot juice and Mix well. add little water,knead it and make hard dough.cover it with wet cloth and keep it aside for 20 minutes.
- Now take dough and knead it well again. Now take some portion of dough and make syliindrical shape with it and cut horizontal into small portion and make small peda with it. Then roll pedas with roller pin and make round shape puris and put these puris on cloth.
- Now in a kadai take oil,when oil is getting hot.Fry these puris until crisp. Puris are ready.
- Now for stuffing - in a bowl,take boiled black chana,mash it.Then add chopped onion, coriander leaves,cumin powder and black salt.Mix well.stuffing is ready.
- Now for spicy pani - in a blender,take Coriander leaves,mint leaves,green chilli,ginger piece,black salt,cumin powder,black pepper powder,lemon juice.Blend all ingredients well.Now transfer this into bowl and add 3 cups of water in it.Mix well.Add jaljeera powder and tamarind chutney. Spicy Pani is ready.add some boondi to it.
- Now for serving - take one puri and break it at center,put 1 tsp stuffing in it.Then add 2 tsp spicy pani in it and enjoy.
The other ingredients for stuffing the pani puri recipe are mashed potatoes, slightly boiled kala chana, sweet tamarind and dates chutney, Green Mint coriander chutny, boondi, sev, chopped onions etc. The automatic Pani Puri machine is basically a no-touch contraption which works based entirely on sensors. The Pani Puri seller hands a plate of puris stuffed with filling to the. Calcutta has a mind boggling amount of street food. Be it Jhal mudi ( dry kind of bhel), Phuchka ( pani-puri ), egg roll, or chowmein- it caters to all tastes.
So that is going to wrap it up with this exceptional food whole-wheat beetroot pani puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
