Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb liver. #tech 2 #fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb liver. #Tech 2 #fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lamb liver. #Tech 2 #fry is something that I have loved my entire life. They’re nice and they look wonderful.
Lamb's liver is an inexpensive cut of meat that packs in plenty of flavor. It happens to be very simple to cook, since all you need to do is trim and slice it. While lamb liver is milder tasting than calf liver, it can be cooked in a similar fashion, most frequently sauteed.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb liver. #tech 2 #fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb liver. #Tech 2 #fry:
- Take 1/2 kg lamb liver
- Prepare 2 spoon Ginger/ garlic paste
- Make ready 1 spoon red chilli powder
- Prepare Salt as per taste
- Prepare 2 spoons Dhaniya powder
- Make ready 1 spoon Gram masala
- Get 1 Lemon
- Prepare Oil
- Get Mint,corriendor and ginger chopped
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Steps to make Lamb liver. #Tech 2 #fry:
- Wash lamb liver nicely and keep aside for strain
- Take a pan put some oil keep it on low flame
- Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame
- Wait for 5mints then pour some water and cover with lid for 10 mints
- When it soak up water put some oil so that it will be very crispy
- Make sure it will not get stick to pan
- When it turned brown and crispy
- Granish with chopped mint corriendor and ginger with a slice of lemon on the top
Lamb's liver is quick and easy to cook, very tasty and extremely nutritious. Pull membrane from outside of liver, if there is one, and use kitchen scissors or a sharp knife to cut. See more ideas about Liver recipes, Lamb liver recipe, Offal recipes. Lamb Liver and Rosemary Pâté - a quick and easy pâté recipe, flavoured with rosemary and port, perfect for Christmas Day. Download Lamb liver stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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