Tuna patties
Tuna patties

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

Tuna patties is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuna patties is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna patties using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna patties:
  1. Get tuna patties
  2. Make ready 1 purple onion chopped
  3. Take 1 turnip finely chopped
  4. Get 1 kolorabi finely chopped
  5. Make ready 3 clove garlic
  6. Prepare 4 mangold leaves chopped
  7. Get 4 kale leaves chopped (remove thick part of stem)
  8. Take 1/2 packages baby spinach
  9. Take 1/3 bunch chopped parsley
  10. Get salt
  11. Take pepper
  12. Prepare 2 can tuna drained
  13. Take 1 cup oatmeal finely chopped or instant
  14. Make ready 2 medium eggs
  15. Prepare 1 olive oil, extra virgin for frying

This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste. They are also quick and easy, another important thing to consider in life today.

Steps to make Tuna patties:
  1. Sautee chopped onion, kolorabi, and turnip over low flame until softens
  2. Add chopped garlic and continue to sautee
  3. Add leafy vegetables and simmer until wilted
  4. Remove from flame and let cool a bit
  5. Beat eggs and mix in flaked tuna then add salt and pepper
  6. Combine tuna mixture with sauteed vegetables
  7. Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
  8. Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
  9. Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.

For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. Tuna patties are very versatile, so you can also experiment with your own combination of herbs. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe.

So that’s going to wrap this up for this exceptional food tuna patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!