Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Cupcake with Peanut Butter frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
Home » Cakes & Cupcakes » Chocolate Cupcakes with Peanut Butter Frosting. I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the bottom and stuck to the liners.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Get Cupcake
- Make ready 5 egg whites (room temperature)
- Make ready 3/4 cup whole milk (divided)
- Prepare 3/4 cup unsalted butter, softened
- Take 1 3/4 cup granulated sugar
- Prepare 3 1/2 oz melted white chocolate
- Get 2 1/2 cup cake flour
- Take 1 tbsp baking powder
- Get Peanut Butter Frosting
- Prepare 1 cup unsalted butter softened
- Make ready 2 cup powdered sugar
- Get 1/3 cup creamy peanut butter
- Make ready 1 1/2 tbsp whole milk
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. Sprinkle with peanuts; press lightly into frosting. If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle. But for me, the frosting is the star of the show.
So that is going to wrap it up with this special food white chocolate cupcake with peanut butter frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
