Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aromatic rice pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aromatic Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aromatic Rice Pudding is something which I’ve loved my whole life.
Store-bought rice pudding gets a boost from some simple stir-ins. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Store-bought rice pudding gets a boost from some simple stir-ins.
To get started with this particular recipe, we must prepare a few components. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Rice Pudding:
- Prepare 2 cups (480 ml) skimmed milk
- Make ready 1 cup (240 ml) coconut milk
- Take 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Make ready 1 tsp cardamon spice (ground)
- Get 1/2 tsp cinnamon spice (ground)
- Take 1/2 cup raisins or chopped dates
- Make ready fruits- banana or mango chunks
- Make ready honey as sweetener
- Take 1 cup water
Chinese five-spice powder and grated tangerine peel are the secret ingredients that make this rice pudding unforgettable. Rice Pudding Recipe - deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal. It's dusted off with cinnamon and nutmeg and topped with raisins for an ultimate. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Instructions to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
Flavored with cardamom, nuts & rose. Rice Pudding With Instant RiceCDKitchen. sugar, milk, instant white rice, salt, vanilla extract, egg, raisins. Rice Pudding with Salted Caramel SauceOn dine chez Nanou. How Do You Serve Rice Pudding? Rice pudding can be served warm, or chilled after a few hours in the refrigerator.
So that is going to wrap this up for this exceptional food aromatic rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
