Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork in apricot orange sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I've served this several times to friends and family and I get continual raves and frequent re-requests. I often make the sauce ahead of time so the tenderloin is the only cooking I'm. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Medallions with Apricot-Orange Sauce.
pork in apricot orange sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. pork in apricot orange sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make pork in apricot orange sauce:
- Take chops
- Get 7 tenderloin pork chops
- Make ready 1 salt to taste
- Get 1 pat of butter
- Prepare 1 granulated garlic powder to taste
- Get sauce
- Take 3/4 cup apricot preserves
- Get 1/3 cup wine Concorde grape
- Get 2 tsp balsamic vinegar
- Get 2 tbsp cornstarch
- Take 1/4 cup water
- Make ready 1/2 cup orange juice
- Get 1 1/2 tsp sesame oil
Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve. In a bowl, combine the mustard, honey and garlic. In a food processor, purée until smooth.
Instructions to make pork in apricot orange sauce:
- in a large pan add butter pat melt get hot add loins brown lightly turn and season
- cook till brown turn cook till done
- in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
- mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes
Season with salt and pepper and set aside. In a bowl, dissolve the cornstarch in the water. Pork and figs has long been a culinary marriage made in heaven for me. I have stirred the fruit into coarse pork Cut the apricots in half and remove their stones, then pack all the fruit into the sterilised jars. Cut the orange in half and squeeze the juice over the fruit.
So that’s going to wrap it up for this exceptional food pork in apricot orange sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
