Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby corn finger fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to secret of samayal Crispy Baby Corn Fritters recipe in Tamil/Baby Corn Fingers with English subtitles #secretofsamayal honey glazed baby corn. Baby Corn fritters, a perfect starter for any grand menu. Most of us have tasted baby corn fritters in many restaurants, it is one of the simplest starter variety we can do in our home.
Baby corn Finger Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baby corn Finger Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby corn finger fritters using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby corn Finger Fritters:
- Get 12 pieces babycorns
- Take 1 cup maida
- Get 2 tbsp cornflour
- Prepare 1/2 cup bread crumbs
- Prepare 1/4 tsp black pepper powder
- Take 1 tsp ginger garlic paste
- Prepare 1/4 tsp red chilli flakes
- Make ready as needed Oil to deep fry
- Make ready to taste Salt
All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters. Baby Corn Bajji Recipe - Baby Corn Fingers Recipe. Baby corn bajji in Tamil also known as baby corn fingers was in my try list for years.
Steps to make Baby corn Finger Fritters:
- In a bowl mix maida, cornflour, salt, blackpepper powder, ginger garlic paste and red chilli flakes, add water and maje semi soft batter.
- Cut the baby corn half vertically. Dip it in batter
- Coat it with bread crumbs
- Fry it in medium hot oil till golden brown and crispy from both sides. Serve hot with tomato ketchup or green chutney.
Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids. These fritters are so crispy as it is merely coated with batter instead of getting dunked in it. These babycorn fritters are very crispy and mildly seasoned so this is a best. The innate texture of baby corn by itself is enough to make these fritters a great hit, but with the cooperation of a tangy batter enhanced with spice powders and curds, it really rises to a much higher plane of culinary excellence. Serve it fresh and crisp with chilli-garlic sauce, for a really exciting.
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