Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's ????. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Brad's ???? is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's ???? is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Make ready 1/2 lb large prawns, peeled
- Take 1 tsp each, ground ginger, dry mustard, white pepper
- Make ready for the veggies
- Prepare 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Prepare 1 baseball sized head savoy cabbage, chopped
- Prepare 1/4 cups chopped Thai basil, reserve some for garnish
- Prepare 1 1/2 tbs minced garlic
- Prepare bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Get 1 1/2 cups milk
- Prepare 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Prepare 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Get 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready juice of 1 lime
- Make ready for the plate
- Take rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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