Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An easy Mediterranean Pasta Salad Recipe tossed in a homemade Italian dressing! This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. cookieandkate.com - Mediterranean Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers. What a classy snack for an ordinary afternoon!
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Take 2 boxes Barilla fettuccini
- Make ready 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Make ready 2 can tomato paste
- Take 5 cup fresh arugula (washed)
- Prepare 3 cup baby Portobello mushrooms (washed and sliced)
- Get 2 tbsp fresh cracked sea salt & black pepper
- Prepare 3 tbsp garlic powder
- Make ready 2 tbsp dried oregano
- Prepare 2 tbsp dried tyme
- Get 2 tbsp dried majorum
- Prepare 1 tbsp onion powder
- Get 2 tbsp EVOO
- Get 1 cup capers
- Get 2 1/2 lbs salt
Pork with Artichokes and Capers Pork. From Mediterranean pasta salad to our One-Pan Chicken Parmesan Pasta, these Mediterranean pasta recipes will satisfy your carb cravings in no time! These meals may all seem decadent, but they're filled with fresh, wholesome ingredients to keep you full and fueled. Whole-wheat pasta has almost twice the amount of fiber of traditional semolina pasta.
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
Divide pasta among plates and top with Parmesan. Season with more salt and pepper. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano. Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request.
So that’s going to wrap this up for this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
