Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andalusian salmorejo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Andalusian Salmorejo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Andalusian Salmorejo is something that I have loved my entire life. They’re nice and they look wonderful.
The salmorejo is originally from Cordoba. It is a thick soup made with tomatoes, bread, olive oil, vinegar, garlic and salt. Salmorejo is a typical dish of Andalusia, especially in the area of Cordoba.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook andalusian salmorejo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Andalusian Salmorejo:
- Prepare 1 kg tomatoes
- Prepare 200 grams stale bread
- Prepare 250 ml olive oil, extra virgin
- Get 1 clove garlic
- Get 1 salt
- Get 1 vinegar
- Prepare 1 egg
It is especially popular during the warm, summer days. Thick and creamy, salmorejo is often. This Andalusian Gazpacho is more like a drink than a soup, served chilled in glasses over ice when Originating in Andalusia, here's the recipe for the most simple and classic Andalusian Gazpacho. Similar to a traditional tomato gazpacho but richer and smoother, this delightful cold Andalusia recipes: The Romans taught the Andalusians how to cultivate wheat and vines and used.
Steps to make Andalusian Salmorejo:
- Boil the egg until it's hard then cut it into pieces
- Cut the bread into small pieces
- Boil the tomatoes in order to peel them easily
- Put the bread and the tomatoes in the chopper bowl.
- Add oil, vinaigre, garlic and salt
- Mix until it results an homogeneous cream. (Add water if it's too thick)
- Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. Trova immagini stock HD a tema Salmorejo Cordobes Traditional Andalusian Tomato Soup e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Salmorejo Cordobés is a cold tomato soup from the Andalusian region of Spain.
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