Aloo kay bun kebabs
Aloo kay bun kebabs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo kay bun kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo kay bun kebabs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo kay bun kebabs is something that I’ve loved my entire life.

Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo kay bun kebabs:
  1. Get 8 aloo kay cutlets
  2. Make ready 8 buns
  3. Get For Hari chutney
  4. Prepare 1 pao dahi
  5. Make ready Half bunch of coriander leaves
  6. Make ready 2 small green chillies
  7. Prepare Pinch salt
  8. Make ready Pinch black pepper
  9. Get Pinch crushed red pepper
  10. Get For garnish
  11. Make ready 1 onion cut in rings
  12. Prepare 1 tomato cut in slices
  13. Take 1 cucumber cut in slices
  14. Get Lettuce leaves as required

Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.

Steps to make Aloo kay bun kebabs:
  1. For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
  2. Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
  3. Serve and enjoy ghar bethay bazar ke bun kebabs.

How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Nothing tastes as delicious as a Homemade Beef Shami Bun Kebab with green chutney while enjoying a good picnic.

So that’s going to wrap this up with this exceptional food aloo kay bun kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!