Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo kay bun kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
Aloo kay bun kebabs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aloo kay bun kebabs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Prepare 8 buns
- Prepare For Hari chutney
- Take 1 pao dahi
- Get Half bunch of coriander leaves
- Prepare 2 small green chillies
- Make ready Pinch salt
- Prepare Pinch black pepper
- Get Pinch crushed red pepper
- Take For garnish
- Make ready 1 onion cut in rings
- Take 1 tomato cut in slices
- Make ready 1 cucumber cut in slices
- Get Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Nothing tastes as delicious as a Homemade Beef Shami Bun Kebab with green chutney while enjoying a good picnic.
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