Simple Side Dish with Eggplants
Simple Side Dish with Eggplants

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, simple side dish with eggplants. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. When we say eggplant, you say Parm.

Simple Side Dish with Eggplants is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Side Dish with Eggplants is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple side dish with eggplants using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Side Dish with Eggplants:
  1. Make ready 2 Eggplants - small Japanese type
  2. Make ready 1 small package (half) ◆Bonito flakes
  3. Get 1 clove ◆Ginger
  4. Get 1 pinch ◆Japanese dashi stock powder
  5. Take 1 dash, (to taste) ◆Sesame seeds
  6. Take 2 or 3 swirls Soy sauce

This is one of the simplest, and in my opinion, most delicious ways to cook eggplant. Cut it into thick rounds for burgers, cube it for kabobs, or slice it into strips for a simple grilled side dish. Eggplant is a multi-tasker that can appear in many different recipes, from baba ghanoush to eggplant parmesan. Get delicious eggplant recipes for grilled eggplant, roasted eggplant, and more.

Instructions to make Simple Side Dish with Eggplants:
  1. Wash the eggplants and peel the skin, leaving some sections unpeeled. Cut them into 8 wedges.
  2. Boil the eggplants in a pot, and once they become tender, transfer them to chilled water and lightly drain.
  3. Squeeze the eggplants to drain excess moisture, then mix with the ◆ ingredients, and swirl in the soy sauce 2-3 times. The remaining amount of moisture in the eggplants gives this dish a perfect touch.
  4. Garnish with minced scallions to taste.

Nutty and nutritious, bulgur bulks up this simple side dish with tender slices of baked eggplant. Spicy cucumber side dish (Oi-muchim: 오이무침). Garlic Oyster Sauce Eggplant Stir Fry. Gaji namul is a simple Korean side dish made with steamed eggplants! For this recipe, you'll need Korean/Asian eggplants.

So that is going to wrap this up for this special food simple side dish with eggplants recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!