Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice with matoke#ricecontest. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. On this episode of Food Time Chef Ali prepares Swahili plantains Matoke in coconut sauce to go with some great thai inspired beef. Matoke are shorter than ordinary bananas.
Rice with matoke#ricecontest is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice with matoke#ricecontest is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rice with matoke#ricecontest using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice with matoke#ricecontest:
- Prepare 1 cup rice
- Prepare bananas
- Make ready potatoes
- Take 3 tbsn of cooking oil
- Take 2 onions
- Prepare 1 bunch dania
- Take 2 tomatoes
- Prepare 3 cloves garlic
Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Boil your green bananas with the peel until cooked. Remove from pan and peel off the skin.
Steps to make Rice with matoke#ricecontest:
- Prepare onions and garlic and put them in hot cooking oil
- Measure 2 cups of water and add into the Brown onions
- Bring to boil and add rice,cover to cook
- Prepare another onion and add cooking oil in different pan
- Put tomatoes and Dania and stir
- Cover for few minute then add bananas and tomatoes
- Stir and cover for few minute
- Add water and cook until is ready
- Serve with rice and for more taste with avocado
Matoke is a banana variety that is indigenous to Uganda. Matoke is a staple food in Uganda which is also popular among A favorite among the coastal communities in Kenya, pilau is a combination of rice and chucks of meat. Microwave Rice is fluffy and delicious, plus it's much faster than other methods. A rice water rinse is a crucial step that removes excess starch, making the rice less prone to turn out sticky or gummy. Japanese way of cooking rice takes time but rice is fluffier and not soggy.
So that’s going to wrap this up with this exceptional food rice with matoke#ricecontest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
