Aloo potol rasa (Odia style potato pointed gourd curry)
Aloo potol rasa (Odia style potato pointed gourd curry)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo potol rasa (odia style potato pointed gourd curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potala rasa re nadia pade bodhe…. Aaji raatire hi try kariki kaaliku post karibi… namaskar ae website create karithiba byaktinku.ame odia chua hele madya amaku odia randha bhala bhabe asunathila .kintu abey bahut kichi garba re Alu potol re jadi potol ku chana jaye tahele bhala lagiba. Aloo Potala Rasa is a spicy potato pointed gourd curry from Indian state of Odisha.

Aloo potol rasa (Odia style potato pointed gourd curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo potol rasa (Odia style potato pointed gourd curry) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo potol rasa (odia style potato pointed gourd curry) using 28 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Take 250 grams pointed guards
  2. Get 2 boiled potatoes(medium sized)
  3. Prepare 1 medium sized tomato
  4. Prepare 1 chopped onion
  5. Make ready 1 bay leaves
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1 tsp chilli powder
  8. Get To taste Salt
  9. Get 1/2 tsp sugar
  10. Take 2 red chillies
  11. Get 1/2 tsp dhaniya powder
  12. Make ready 1 tsp meat masala powder (optional)
  13. Get 1 tbsp White paste
  14. Get 4 tsp +2 tsp mustard oil
  15. Prepare 1 tsp ghee
  16. Prepare Some Chopped coriander leaves
  17. Make ready For masala paste:
  18. Make ready 1 onion
  19. Get 10-12 cloves garlic
  20. Take 1 inch ginger
  21. Prepare 1/2 inch cinnamon
  22. Make ready 1/2 tsp cumin seeds
  23. Make ready 2 red chillies
  24. Make ready Little water
  25. Get For white paste:
  26. Take 10-12 cashew nuts
  27. Prepare 4 tsp grated coconut
  28. Make ready 3 tsp curd

Parwal Aloo Curry is famous dish ,mostly prepared in northeast part of India. Due to its great taste, it always finds its place during parties or any special Coriander leaves for garnish. Method for Parwal Aloo Curry: Cut the tomatoes and grind it into a fine paste along with green chilly, ginger, garlic paste. Today for Mohaloya, she is making the quintessential Aloo Potol Posto (আলু পটল পোস্ত).

Steps to make Aloo potol rasa (Odia style potato pointed gourd curry):
  1. Prepare the masala paste.
  2. Prepare the white paste.
  3. Cut the pointed guards and potatoes.
  4. Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
  5. Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
  6. Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
  7. Keep both of them aside.
  8. Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
  9. Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
  10. Then add the masala paste in it.
  11. Add the remaining powder spices in it.
  12. Then add the chopped tomato in it along with the salt.
  13. Cook it well by adding a little water till the tomatoes get slender.
  14. Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
  15. Mix it well and add the fried potatoes in it.
  16. Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
  17. Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
  18. Mix it well and switch off the flame and add ghee in it.
  19. Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

Drain And Grind To A Fine Paste.(Do This Step Before Hand) Cut The Parwals And Potatoes Into Wedges And Put Them In Water To Prevent Oxidation. Potol aloo posto is a very simple Bengali recipe and the Bengalis are very fond of it. If you ask me what is the most coveted thing in this faraway land, the answer would be potol or pointed gourd. We get to see tiny sized potol during the late summer months in some of the Indian grocery stores which. Potol or Pointed Gourd is a very popular and a must have vegetable in any bong's pantry.

So that is going to wrap this up with this exceptional food aloo potol rasa (odia style potato pointed gourd curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!