Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo kay bun kebabs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo kay bun kebabs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Aloo kay bun kebabs is something that I’ve loved my whole life. They are fine and they look wonderful.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
To get started with this recipe, we must prepare a few components. You can have aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Prepare 8 buns
- Make ready For Hari chutney
- Take 1 pao dahi
- Make ready Half bunch of coriander leaves
- Prepare 2 small green chillies
- Get Pinch salt
- Make ready Pinch black pepper
- Take Pinch crushed red pepper
- Get For garnish
- Get 1 onion cut in rings
- Take 1 tomato cut in slices
- Prepare 1 cucumber cut in slices
- Take Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Nothing tastes as delicious as a Homemade Beef Shami Bun Kebab with green chutney while enjoying a good picnic.
So that is going to wrap this up with this exceptional food aloo kay bun kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
