Minty Kokum Coconut Cooler
Minty Kokum Coconut Cooler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minty kokum coconut cooler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minty Kokum Coconut Cooler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Minty Kokum Coconut Cooler is something that I have loved my whole life. They’re nice and they look fantastic.

I usually make Kokum Coconut Cooler / Kokum Solkadhi recipe during summer to beat the extreme heat & this is also a great way to hydrate yourself. When I posted the picture of this drink on my Instagram, I got a lot of people asking me for the Recipe. So I am just quickly penning down this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have minty kokum coconut cooler using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minty Kokum Coconut Cooler:
  1. Make ready 1 1/2 cup Fresh Coconut Water
  2. Make ready 3/4 cup Sweetened Kokum Extract
  3. Make ready 1 scoop Vanilla Ice Cream (1/2 cup)
  4. Make ready 1/2 tsp Roasted Cumin Powder
  5. Make ready 10 Mint Leaves Roughly torn
  6. Take as required Ice Cubes For Serving

A wide variety of coconut cooler options are available to you, such as material, use, and pattern type. The Best Coconut Cooler Recipes on Yummly The kokum fruit is so good as a summer cooler. May be its got to do with the taste habits of people.

Instructions to make Minty Kokum Coconut Cooler:
  1. To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
  2. Pour into glasses and add the ice cubes.
  3. Top with the remaining ice cream just before serving.
  4. Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!

Add some more water and coconut milk to the kokum extract. Temper and there you are done. Also known as Cocum, Dried Kokum. Kokum has has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region.

So that is going to wrap it up for this special food minty kokum coconut cooler recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!