Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mix rice and waru. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried mix rice and waru is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried mix rice and waru is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook fried mix rice and waru using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried mix rice and waru:
- Make ready pieces Well chopped waru into small
- Prepare 1 glass rice
- Prepare Some cooking oil
- Prepare 3 tomatoes
- Make ready 1 onion
- Make ready 1 carrot
- Get Dhania
- Take Bell pepper
- Prepare Salt
- Take 1 half piece of avocado
- Get 1 banana
Mixed Fried Rice is a very popular recipe. How to make Mixed Fried Rice: Combine all the vegetables in a pan and steam them until tender. Heat oil in a pan and shallow fry eggs, pepper, and salt. This Chinese fried rice has the flavor those other recipes are missing.
Steps to make Fried mix rice and waru:
- Slice the onion into fine pieces, put on the pan with boiling oil
- Prepare the tomatoes and add on the pan
- Thresh the carrot and mix with well sliced bell pepper then add in the boiling mixture with some salt and cover for some while.
- Add the pieced waru and mix completely then wash the rice and add in the mix.
- Pour enough water to the mixture and add dhania then heat to boil for about 20 minutes
- Stir softly to make sure its completely mixed.
- Peal the avocado and the banana and add to the served rice mixture.
Mixed Fried Rice - Free download as Text File (.txt), PDF File (.pdf) or read online for free. recipe for mixed fried rice. Spray large non-stick skillet with PAM Cooking Spray and heat over medium heat. Also, fried rice should be started with cold, cooked rice. I cooked the rice first, then spread it out on a cookie sheet and stuck in the fridge while I prepared the rest of the ingredients. I quickly stir fried the cold rice in the sesame oil, then the celery and onion, and finally the garlic (so it wouldn't burn).
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