Fish Gravy with Boiled Rice
Fish Gravy with Boiled Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish gravy with boiled rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Gravy with Boiled Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Gravy with Boiled Rice is something that I have loved my whole life.

eating rice with mathi fish gravy and fried fish This is a spicy South Indian fish curry (gravy) recipe. Fish cooked in tamarind-tomato base and other spices goes well with plain boiled rice.

To begin with this recipe, we have to first prepare a few components. You can cook fish gravy with boiled rice using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Gravy with Boiled Rice:
  1. Make ready 1/2 kg Fish pcs
  2. Make ready 2 tsp Salt
  3. Make ready 1 tbsp Lemon juice
  4. Make ready 1/2 tsp Haldi
  5. Take as taste Salt
  6. Get 1tsp Red chilli
  7. Prepare half tsp Garam masala
  8. Take half cup Tomato puree
  9. Prepare 2 chop green chillies
  10. Take 2tsp chop green coriander..
  11. Get 1tsp Garlic paste
  12. Make ready 1tsp ginger paste
  13. Get half cup Onion paste
  14. Prepare 1cup Chop bottle guard
  15. Get 1 laddle Mustard oil
  16. Take For Rice
  17. Take 1glass Rice
  18. Prepare 6glass water
  19. Get as taste Salt

Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Sliced fish in gravy deliciously flavoured with whole and ground spices. Briyani rice served with fish masala, boiled egg, raita, papadum.

Steps to make Fish Gravy with Boiled Rice:
  1. Rice ko wash ke soak ke de.
  2. Fish pcs ko wash karein ache se. Salt dale fish pcs ko salt se coat kar wash karein phir thors sa salt,haldi and lemon juice mix ke side par rakh de.
  3. After one hour Mustard oil smoke ke fish pcs ko fry kar le.
  4. Isse oil main garlic saute ke ginger and onion paste add ke bhune phir tomato puree and all dry masala add ke bottle guard dale cook kar le jab bottle guard smooth ho jaye gravy banaye boil ho jaye toh fish pcs dal kar 2 minutes boil kar chop green coriander se garnish karein.
  5. 6glass of water boil kar rice and salt dale cook kar le water drain kar fish ke saath serve karein.

Coarsely mashed boiled rice mixed with yoghurt and tempering. When rice is done, combine rice, gravy and chops. Serve tomato gravy over cooked rice with hamburgers on the side. rice noodles with fish curry topping boiled creamy egg yolk. cauliflower fried with a side dish of boiled rice. boiled rice with pumpkin, honey and nuts. closeup. meatballs. gravy. vegetables. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. This is a quick and easy sidedish you can make to have with fried rice or noodles.

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