Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaliji (liver) karahi recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty and delicious Kaleji karahi is ready. I hope you will like this Recipe and if you like this Recipe let me know in the comments Down Below and asian style liver Recipe. If you like the video please don't forget to like share and subscribe to my.
Kaliji (Liver) Karahi Recipe is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kaliji (Liver) Karahi Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kaliji (liver) karahi recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaliji (Liver) Karahi Recipe:
- Prepare 1/2 kg Mutton liver (Kaliji)
- Make ready Ingredients for marination
- Take 2 tbsp vinegar
- Make ready 1 tbsp garlic paste
- Prepare Ingredients for cooking
- Prepare 4 medium size tomatoes chopped
- Prepare 1 tbdp Garlic paste
- Prepare 1/2 tbsp ginger paste
- Get 1/2 tbsp chopped green chillies
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp karahi masala
- Make ready 3 lemon cut in round shape
- Take as needed Salt
- Make ready leaves Mint
Because there's nothing that tastes better than homemade! OMGies promotes. کڑاہی کلیجی Karahi Kaleji/Liver - Beef is a very flavorful& spicy recipe by Rida Aftab. You can enjoy a delicious platter of Karahi Liver Also easy to cook recipe with simple aromatic spices. Must try out and this spicy Liver Karahi is specially for those people.
Steps to make Kaliji (Liver) Karahi Recipe:
- In a bowl add vinegar and garlic paste. Mix it. Add liver. Mix it well and rest for 15 minutes.
- Wash it properly and put in strainer to remove water.
- In a pan take oil heat it. Add liver and fry it for 5 minutes.
- Add ginger garlic paste, and cook for few seconds. Add tomatoes paste, chopped green chillies, salt and cook until tomatoes become soft.
- Add masala and all spices and cook till seperates.
- In the last add Lemon and cook for 2-3 minutes.
- Turn off flame. Transfer to plate, garnish with mint leaves and serve with roti.
A high nutritional dish of chicken livers to be enjoyed rarely with such a mouth watering taste. Must try out the Chicken Liver Karahi recipe and share your experience with us!! Before I share the recipe , I would like to share some tips. Many , just like the old me , "the unhappy , total failure kaliji cook" ,complain that their lever bhuna gets tight, smelly and rubbery The reason behind is kaliji gets darker with time. The fresh liver or kaliji will look less dark than the days old liver.
So that is going to wrap this up with this special food kaliji (liver) karahi recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
