Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu
Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something which I’ve loved my entire life.

Sprinkle with green parts of scallions. Serve over rice with a simple green salad for a complete meal. Add the green beans, eggplant, tofu, seasoning sauce, soybean paste, oyster sauce and.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Take 2 Eggplants (small)
  2. Prepare 15 Green beans
  3. Get 1 Aburaage
  4. Prepare 200 ml Japanese dashi stock
  5. Get 2 tbsp Sugar
  6. Prepare 1 1/2 to 2 tablespoons Soy sauce
  7. Prepare 1 1/2 tbsp Vegetable oil

Feel free to boil green beans if. Get the recipe for Eggplant and Tofu Stir-Fry. Serve with the rice and sprinkle with the basil. Recipe and everything you need is at the very beginning of the video.

Steps to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:
  1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
  2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
  3. Heat oil in a pan, and start by stir-frying the green beans.
  4. When the beans are cooked, add the eggplants and continue cooking.
  5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
  6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
  7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that All Reviews for Szechuan Tofu & Green Bean Stir-Fry. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Add sauce and stir to combine.

So that’s going to wrap this up for this special food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!