Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter blossoms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Blossoms is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter Blossoms is something that I’ve loved my entire life. They are fine and they look fantastic.
If these stories of peanut butter blossoms have inspired you, it's easy to bake up all sorts of delicious variations of peanut butter cookies. Be sure to check out Betty's guide to making the best-ever. Peanut Butter Blossoms-soft peanut butter cookies topped with a chocolate kiss candy in the center.
To get started with this recipe, we have to prepare a few components. You can have peanut butter blossoms using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Blossoms:
- Prepare 10 tbsp. unsalted butter, softened to room temperature
- Get 2/3 cup light brown sugar
- Take 1/4 cup granulated sugar
- Get 1/2 cup creamy peanut butter
- Take 1 large egg, at room temperature
- Get 1/2 tsp. vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tbsp. cornstarch
- Take 3/4 tsp. baking soda
- Take 3/4 tsp. salt
- Prepare 1/2 cup additional granulated sugar, for rolling
- Prepare milk chocolate kisses, for topping
Peanut Butter Blossoms - Soft sugar coated peanut butter cookies topped with a chocolate Hershey's kiss. An amazing classic cookie recipe that is perfect for any occasion! The BEST Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss!
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
These peanut butter kiss cookies are a favorite Christmas cookie that. Making peanut butter blossoms without shortening is just as easy, and I much prefer the rich, buttery taste you get by using real butter in this peanut butter blossom cookie recipe. How to Make Peanut Butter Blossoms. What is a peanut butter blossom? The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades.
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