Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun shrimp and sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Shrimp and Sausage Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun Shrimp and Sausage Casserole is something that I have loved my entire life.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This spicy Cajun casserole is a blend of shrimp, sausage and rice, in a tangy cream. sauce. Stir in the rice, the sausage, and the shrimp into the. bell pepper and onion mixture, and add the soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- Get 1 lb uncooked medium shrimp
- Make ready 3 small sausage links or one big link
- Get 1 can crab meat, drained
- Prepare 2 cup brown rice, uncooked
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of celery
- Make ready 1 small onion, diced
- Prepare 2 garlic cloves, minced
- Take 3 green onions, chopped…green and white parts
- Take 1 can diced tomatoes and green chiles, drained
- Take 1 can ocra, drained (can be omitted)
- Prepare 1 cajun seasoning and salt and pepper to taste
- Get 2 cup of parmesan, or desired cheese
Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits. Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet.
Instructions to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°
- butter a casserole dish
- sautee diced onion, green onion, and garlic until softened then set aside
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese
- pour mixture into casserole dish and cook uncovered for 30 minutes
- take out of oven and stir, place back in oven for 30 minutes
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes
- if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese
Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.
So that’s going to wrap it up for this exceptional food cajun shrimp and sausage casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!