Sukhi Bombil Aloo gravy
Sukhi Bombil Aloo gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sukhi bombil aloo gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sukhi Bombil Aloo gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sukhi Bombil Aloo gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sukhi bombil aloo gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sukhi Bombil Aloo gravy:
  1. Prepare 100 gm dried bombay duck (cleaned, washed and cut into pieces)
  2. Get 2 potatoes (cut into small pieces)
  3. Prepare 2 tablespoons curd
  4. Take 1 medium size onion
  5. Make ready 1 tomato
  6. Prepare 1 teaspoon ginger garlic paste
  7. Get to taste salt
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon garam masala powder
  10. Prepare 1 teaspoon coriander powder
  11. Make ready 1/2 teaspoon turmeric powder
  12. Get 2 tablespoons cooking oil
  13. Prepare 1 tablespoon lemon juice (optional)

This is a dry dish with very little gravy. Garnish with finely chopped fresh Coriander Leaves and serve hot with steamed Rice,Dal and Salad. TIP Though washed the Fish retains it's saltiness so use Salt in a lesser. Sukha Aloo Recipe, aloo sukhi sabji, How To Make Sukha Aloo Recipe.

Instructions to make Sukhi Bombil Aloo gravy:
  1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
  2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
  3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
  4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
  5. Pour lemon juice n mix, switch off flame.
  6. Serve this with chapati and rice

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing. Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja. Sukhi Bombil is a member of Vimeo, the home for high quality videos and the people who love them. El precio es un factor importante para ti y para nosotros también, te explicamos por qué… Queremos que descubras los beneficios de poseer una valiosa alfombra de creación artesanal que conservarás durante años en tu hogar. Watch Archana make an authentic Maharashtrian recipe called Bombil Bhujna, a mouth-watering fish dish within minutes.

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