Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oxtail soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oxtail Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Oxtail Soup is something that I have loved my entire life. They are fine and they look wonderful.
Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste.
To begin with this recipe, we must first prepare a few components. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Soup:
- Prepare 4 pounds oxtails cut into 1inch thick pieces
- Get 1/2 teaspoon red wine vinegar
- Prepare 1/3 cup all purpose flour
- Get 2 teaspoons dry mustard
- Make ready salt and pepper
- Prepare 1/4 cup vegetable oil
- Get 1 cup red wine
- Get 1 onion chopped
- Make ready 2 cloves garlic
- Prepare 1 tablespoon tomatoes paste
- Get 1 large can crushed tomatoes
- Get 3 carrots sliced 1/2 inch thick
- Take 3 ribs celery 1/2 inch thick
- Prepare 2 leeks trimmed 1/2 inch thick
- Prepare 2 Bay leaves
- Take 4 sprigs thyme
- Make ready 5 cups low sodium beef broth
- Get 1/4 cup fresh parsley
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient.
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines. The pressure cooker oxtail soup is a simplified version based on my original recipe so you can use minimal prep and time to cook everything in one pot.
So that is going to wrap this up for this special food oxtail soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
