Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo eggplant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Eggplant is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mapo Eggplant is something which I have loved my entire life. They’re fine and they look fantastic.
Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo Tofu, one of the. Make a trip to the Asian market and make one of your favorite Chinese food dishes at home!
To get started with this particular recipe, we have to first prepare a few components. You can cook mapo eggplant using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mapo Eggplant:
- Get 5 to 6 Eggplant (slim Japanese type)
- Get 1/2 Carrot
- Prepare 3 to 4 Green bell peppers
- Prepare 150 grams Ground pork
- Get 1/2 Onion
- Take 1 clove Garlic
- Get 1 piece Ginger
- Make ready 1/2 tbsp Doubanjiang
- Make ready 1/2 tbsp ★ Miso
- Prepare 1 tbsp ★ Soy sauce
- Make ready 1 tsp ★ Sugar
- Take 1 tbsp ★ Oyster sauce
- Make ready 2 tsp ★ Chicken soup stock granules
- Take 2 tbsp ★ Shaoxing wine (or cooking sake)
- Prepare 300 ml ★ Water
- Prepare 1 (as needed), to thicken the sauce Katakuriko slurry
- Prepare 1 dash Sesame oil
I use mushrooms and seitan to mimic the pork in traditional mapo tofu and add some green onions for color. Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture.
Steps to make Mapo Eggplant:
- Combine the ★ ingredients.
- Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
- Cut up the bell peppers and carrot into easy to eat pieces.
- Finely chop the onion.
- Finely chop the ginger and garlic.
- Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
- Add the ground meat, then the onion, and stir fry.
- When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
- Stir fry the eggplant slices. Add more oil if needed.
- Stir fry the bell peppers and carrot.
- Take the stir fried vegetables out of the pan.
- Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
- Transfer to a serving plate, and it's done.
Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. 麻婆茄子と叉焼炒飯 // Mapo Eggplant & Charsiu Fried Rice. Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice —Sarah.
So that is going to wrap this up with this exceptional food mapo eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
