Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Make ready 150-200 grams cubed chicken breast
- Make ready 1 large plain or garlic and coriander naan bread
- Get 1 small Plain, or garlic and coriander naan (optional)
- Take 3 wooden skewers
- Get 60 grams (2 oz) unsalted butter
- Take 3 tbsp oil
- Prepare ⚫
- Take ⚫ Salad⚫
- Get 1/4 head iceberg lettuce
- Take 1/8 head red or white Cabbage (optional)
- Take 1 Good-sized carrot
- Get 2 inches english cucumber
- Prepare 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Make ready 2 pinch sea salt
- Prepare 2 pinch ground black pepper
- Get ⚫
- Prepare ⚫ Mint Yoghurt Dip⚫
- Take 200 ml plain or Greek yoghurt
- Get 1 tbsp mint sauce
- Get 2 inches English cucumber (deseeded & chopped)
- Get 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Get ⚫
- Prepare ⚫ Tikka Marinade⚫
- Make ready 2 tbsp Tikka paste
- Make ready 1 tbsp lemon juice
- Take 1 1/2 tbsp plain yoghurt
- Take 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Take 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Make ready sea salt and ground black pepper to season
Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers.
Instructions to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Sprinkle the chaat masala over and mix well so the onions are fully coated. Garnish the chicken tikka with these onion rings and serve with naan. Spicy chicken tikka salad for a healthy, filling meal prep packed lunch. Perfect for non-salad lovers! From The Hungry Hungry Husband and Jamie Oliver. If you're not someone who normally dives face-first into a bowl of salad, then this chicken tikka version is one recipe that is bound to convert you.
So that is going to wrap it up for this special food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
