Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basil pea puree. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basil Pea Puree is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basil Pea Puree is something that I have loved my whole life. They are fine and they look wonderful.
I garnished the top of my Chilean Sea Bass with some Pea Shoots and. My kids were disappointed because I had no parmesan or nuts to make pesto Basil Puree. this link is to an external site that may or may not meet accessibility guidelines. How to make fresh basil puree and its many uses.
To get started with this particular recipe, we have to prepare a few components. You can cook basil pea puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pea Puree:
- Get 2 cup frozen peas
- Make ready 2 tablespoons butter (or olive oil)
- Get juice of half a lemon
- Take 1 clove garlic
- Get 2 large leaves fresh basil
- Get 1/2 teaspoon salt
- Take 1/2 cup unsalted cashews
It is a great side dish Use a blender/food processor to puree the green beans, adding the basil leaves and olive oil and. pea puree. Place peas in a blender or food processor. Add basil; add salt and pepper to taste. Start blending peas, adding enough broth as you go to create a smooth puree with the texture of loose mashed potatoes.
Steps to make Basil Pea Puree:
- Soak the cashews in water for 30 minutes.
- If you want the puree cold, thaw the peas for 3 hours. If you want the puree warm, you can skip the thaw and microwave the peas for 1-2 minutes
- Combine the (drained) cashews and peas in a blender or food processor. Add the remaining ingredients.
- Blend until thoroughly mixed, smooth, and creamy.
- Serve warm or cold. Great with a drizzle of balsamic, olive oil, and sprinkle of black pepper.
Salmon with Minted Pea Risotto and Lemon Butter. This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Add peas to the food processor and blend. Serve immediately while puree and vegetables. Learn how to make Basil Puree.
So that’s going to wrap this up for this special food basil pea puree recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
