Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kenyan greens,wet fry & sima. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kenyan Greens,Wet fry & Sima is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kenyan Greens,Wet fry & Sima is something that I have loved my entire life. They’re fine and they look wonderful.
How to prepare the most delicious wet fry matumbo(tripes). If you are craving some tasty kenyan beef made with love, then you must try this recipe…. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it.
To begin with this particular recipe, we must prepare a few components. You can have kenyan greens,wet fry & sima using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kenyan Greens,Wet fry & Sima:
- Take 250 gms maize flour
- Get Water
- Get 1/2 kg meat
- Take 3 cloves garlic
- Make ready 2 large onions
- Take 1 large capsicum
- Get 1 bunch corriander
- Get Black pepper
- Prepare Tumeric powder
- Get to taste Salt
- Take Cooking oil
- Make ready Tomatoes
What makes this meal such a popular delicacy has got to do with two main things. The amount of time needed to. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar.
Steps to make Kenyan Greens,Wet fry & Sima:
- Boil the meat and let it brown
- Pour in oil
- Add in the crushed garlic.Stir until it's golden brown
- Add the onions until golden brown
- Add tomatoes, capsicum, corriander,tumeric powder, black pepper & salt
- Stir well and put aside
- In a pan, saute the onions and add the shredded kales.I like them crunchy.Add some little salt to taste
- Put water in a pan & bring it to boil.Add flour and stir in it's stiff.
- Serve the food hot
Here is another favourite Kienyeji wet fry. For me I think the best one is made by my grandmother. No one makes it better than her. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.
So that is going to wrap it up with this special food kenyan greens,wet fry & sima recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
