Lontong (Rice Cake)
Lontong (Rice Cake)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lontong (rice cake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lontong (Rice Cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lontong (Rice Cake) is something that I have loved my whole life.

Lontong or rice cakes are rice cooked in banana leaves. They are often served with dishes such as Sayur Lodeh, Gado-Gado, Soto Ayam, Satay, etc. Learn how to easily make ketupat or lontong using rice cooker or Instant Pot.

To get started with this particular recipe, we have to first prepare a few components. You can cook lontong (rice cake) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lontong (Rice Cake):
  1. Get 1 1/2 c long grain rice
  2. Prepare 6 c water (add more hot water if needed)
  3. Take 1 tbsp salt
  4. Get 1 sheet banana leaf (optional)

Di Medan lontong siap saji banyak dijual. Kelihatan bagus, hijau diluar dan lembut didalam. Dapat dimengerti mengapa kebanyakan orang memilih untuk membeli saja. Biarkan mendingin dlm posisi berdiri seblm dipotong & dihidangkan.

Instructions to make Lontong (Rice Cake):
  1. Wash rice 2-3 times and put it in rice cooker.
  2. Add salt and water and turn on the rice cooker. If your rice cooker is too small add water (boiling hot) when the Cook button is off, and cook again.
  3. When it starts to bubble, stir every now and then. Cook until Keep Warm button is on.
  4. Lay a deep casserole dish with clean banana leaf.
  5. Put the very sticky wet porridge into the dish and spread it out. Cover with banana leaf and make sure to cover all corners. Cool it down.
  6. Serve this with Gado-gado (warm Indonesian salad), laksa/soto (coconut milk soup with meat), chicken/goat sate. I will upload the recipes later. In the photo I put chicken curry, chokoes-carrot-quail eggs veg in coconut milk.

I'm posting this in response to a request from zoukncook. I comes from the wonderful book Indonesian Regional Food and Cookery by Sri Owen. Who also has book entirely on rice - highly recommended. Lontong Kikil. - Surabaya Style Beef Tendon Soup with Rice Cakes Lontong (Rice Cakes). Key Limes (I substituted for calamansi/jeruk kesturi/lemon cui), wedged.

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