Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cake salé: tuna and olive. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake Salé: Tuna and Olive is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cake Salé: Tuna and Olive is something that I’ve loved my whole life.
Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Prepare 100 g flour
- Prepare 3 eggs
- Get 100 ml (soy) milk
- Take 2 Tbs olive oil
- Make ready 2 1/2 g baking powder
- Make ready salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Make ready some black/green olives
Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright. Drain pasta; add to bowl with dressing. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite. Just toss together store-bought pesto, tuna, and olives—voila!
So that is going to wrap it up with this exceptional food cake salé: tuna and olive recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
