Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine baked in consommé-seasoned panko. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aubergine Baked in Consommé-Seasoned Panko is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine Baked in Consommé-Seasoned Panko is something which I have loved my whole life.
Disclosure: This post may contain affiliate links, which means we may receive a This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Homemade panko crumbs are a cheap and healthy homemade alternative to store-bought.
To get started with this particular recipe, we have to first prepare a few components. You can have aubergine baked in consommé-seasoned panko using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Baked in Consommé-Seasoned Panko:
- Prepare 2 small ones Aubergines (slim Japanese ones)
- Prepare 3 tbsp Plain flour
- Get 1 Egg
- Get 4 tbsp ☆ Panko
- Make ready 2 tsp ☆ Consommé bouillon granules
- Take 4 shakes ☆ Salt and pepper
- Take 3 tbsp Vegetable Oil
These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that's full of flavor and super delicious! I like that this had some flavor to it with the dijon and seasoning in the egg wash! Brush the inside of the aubergines with olive oil and season with salt. Place in a baking tin and cover with foil.
Steps to make Aubergine Baked in Consommé-Seasoned Panko:
- Slice the aubergines into 5 mm. Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).
- In a deep dish, add the ☆ ingredients, and mix with a spoon.
- Coat the aubergines in the panko from Step 2. Shallow fry.
- Once both sides are golden brown, they're done!
- [Chicken version] Here's an easy recipe for baked chicken with consommé bouillon flavour.
Increase the heat, add the garlic and aubergine flesh and stir until the aubergine has lightly browned. Add the herbs, chilli flakes, if using, and the tomatoes and season. Meanwhile, mix the spices and cheese into the panko bread crumbs. Place the flour into a pie plate, set aside. Then into the egg wash then into the panko mixture.
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