Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.

Goat's liver recipe/bakray ki kaleji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Goat's liver recipe/bakray ki kaleji is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Get 1 kg liver /bakray ki kaleji
  2. Prepare 1 tspn red chilli powder
  3. Get 1 tspn salt
  4. Take 1 tspn turmeric powder
  5. Make ready 1 and half tspn of garam masala powder
  6. Make ready 1 tbspn ginger garlic paste
  7. Make ready 1 tbspn dry kasuri meethi (optional)
  8. Make ready 1 tspn cumin powder
  9. Make ready 2 big Onion chopped
  10. Get 2 big tomato 🍅
  11. Make ready 1/2 cup oil for cooking
  12. Prepare Green coriander leaves and green chillies for garnishing

Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji (Liver) - Lamb Kaleji - One of the treats of Eid-ul-Adha is kaleji. Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid.

Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. Fry onions in hot oil till golden brown in a pressure cooker. Check Bakray Kay Paye Recipe in Urdu. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Step by step Kaleji recipe Pakistani.

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