Spicy liver curry
Spicy liver curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy liver curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy liver curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy liver curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

massive lunch-extreme spicy chicken curry with basati rice and fish fry-mukbang eating show. Spicy Special Chicken Liver Curry With Rice Eating BIG SPICY SHRIMP CURRY AND BASMATI RICE EATING SOUND

To begin with this recipe, we have to first prepare a few components. You can have spicy liver curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy liver curry:
  1. Get 1/2 kg beef or mutton liver
  2. Get 1/2 cup oil
  3. Get 3-4 green cardamoms
  4. Prepare 3-4 stick cinnamon (1″ stick)
  5. Make ready 2 bay leaves
  6. Take 1 cup onion, thinly sliced
  7. Take 1 tablespoon ginger paste
  8. Prepare 2 tea spoon garlic paste
  9. Get 1/2 teaspoon dry roasted cumin powder
  10. Take to taste Salt
  11. Prepare 1/2 teaspoon dry roasted coriander powder
  12. Get 1/2 teaspoon turmeric
  13. Prepare 1 teaspoon red chili powder
  14. Make ready Whole green chilies for garnish

Wish you all a happy Dasara or Vijaya Dashami! Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg. Spicy Special Chicken Liver Curry With Rice Eating See great recipes for Spicy liver curry, Liver curry. (goat liver) kaleji too!

Instructions to make Spicy liver curry:
  1. Cut liver into small cubes.
  2. Now put all the spices from ginger paste to chili powder in the pan.
  3. Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
  4. Cook the spices/masalas until fragrant.
  5. Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
  6. Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.

This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste. Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. The onions and spices together make a flavorful chicken liver recipe. Marinate the liver pieces with the above paste of spices. Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds.

So that’s going to wrap it up with this special food spicy liver curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!