Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and beans porriage with fried fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice and beans porriage with fried fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice and beans porriage with fried fish is something that I have loved my whole life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a Congee is often served with Chinese crullers (youtiao, 油條), and the fried dough is dipped into the congee. Rice and beans is type of dish made from a combination of staple foods in many cultures around the world.
To begin with this recipe, we must prepare a few ingredients. You can have rice and beans porriage with fried fish using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Rice and beans porriage with fried fish:
- Get 4 cups beans
- Take 3 cups Rice
- Get 8 Fresh tomatoes
- Take 2 sachet tomatoes
- Prepare Salt
- Prepare 4 Fresh pepper
- Get 1 teaspoon Curry
- Get 2 sachet chicken seasoning
- Get 1/2 teaspoon Turmeric
- Take 1/2 teaspoon Ginger
- Get 3 cksp crayfish
- Get leaf Sliced Scent
- Prepare 2 Titus big fish
- Make ready 1/4 groundnut oil
You'll need Great Northern White Beans in the basic recipe, as well as Fry the carrots and ginger with the bean and onion mixture for a few minutes until the carrots are cooked but still crunchy. The Nigerian Rice and Beans lets you combine rice and beans in one meal. If you do not like beans when it is cooked alone like in Beans Porridge , then you need to try the rice and beans Chicken or Fish. Rice and beans are a staple food in many countries around the world.
Steps to make Rice and beans porriage with fried fish:
- Boil rice for 10mins..bring it down and wash.
- Boil beans preferably with pressure pot to boil for a shorter time.boil for 25mins.
- Blend fresh tomatoes,turmeric,fresh pepper and ginger.
- Boil fish with thyme,curry,Maggi,Salt and onion.
- Fry fish with groundnut oil till is done.
- Lower the heat and pour in the blended tomatoes and all.then add the sachet tomatoes to boil together.
- Increase the heat and let it boil till the water evaporates.
- Pour in the stock and more water and boil for few mins.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Mix very well and add more water if need be.check salt and add curry.cover the pot.
- Boil with intensive heat till is done.
- Boil with intensive heat till is done.
- Wash and slice scent leaf.pour inside the food and stir.
- Turn off the heat.bon appetite.
- Turn off the heat.bon appetite.
The reason for this is that when you put the two together you get all of the essential amino acids needed to make a complete protein. Mujadara: Lentils and Rice with Fried Onions. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the.
So that’s going to wrap it up for this special food rice and beans porriage with fried fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!