Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butternut squash & kale carbonara pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Butternut squash is one of our favorite fall staples. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Get 1 bunch kale
- Prepare 1/2 cup precooked bacon bits
- Prepare 1 jar (1 1/2 cup) alfredo sauce
- Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
- Make ready to taste fresh ground pepper
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Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Hard to cut into, but totally worth it. Roasting butternut squash is super easy and definitely worth the extra time.
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