Onion Filled Bread Sticks
Onion Filled Bread Sticks

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion filled bread sticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We used pre-baked breadsticks from the frozen food aisle of the grocery store, but you could use refrigerated breadstick dough, or cut and roll pizza dough into logs. Ingredients : Bread slices Grated cheese Red chilli flakes Salt Tomato ketchup Oil (For cooking). In this recipe video tutorial I show you how to make delicious savory onion rosemary breadsticks from scratch.

Onion Filled Bread Sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion Filled Bread Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have onion filled bread sticks using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion Filled Bread Sticks:
  1. Prepare 1 large Onion
  2. Take 220 grams Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Get 14 grams Yeast for panettone
  5. Prepare 80 ml ※adjust on the amount of flour Water
  6. Get 1 tbsp Sugar
  7. Take 3 grams Salt
  8. Make ready 20 grams Butter
  9. Take 10 grams ●Baby shrimp

Freshly sautéed onions add a zesty taste to frozen bread dough. Just before baking, distribute sautéed onions over surface of each bread stick, taking care not to deflate dough. Sprinkle each stick with the salt. In a bowl, combine the biscuit mix, milk, cheese, onoins and garlic powder.

Instructions to make Onion Filled Bread Sticks:
  1. Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).
  2. Place all of the ingredients except for the ● ingredients into the bread machine and let rise. After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.
  3. Dust with flour and roll out the dough to 20 x 30 cm. Scatter on the shrimp and use your hands to gently push into the dough.
  4. Fold in half from the front to the back.
  5. Roll out once again to 20 x 30 cm.
  6. This time, fold from left to right into 3 layers.
  7. Change the direction and roll out to 15 x 20 cm.
  8. Cut into 12 sections.
  9. As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.
  10. Let rise a second time.
  11. Once it has risen, bake for 13-15 minutes in an oven preheated to 180°C, and they're done.
  12. I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

While the bread sticks are still warm, brush the garlic butter on top of each breadstick. Moroccan Kefta Stuffed Rolls (Soft Rolls With Ground Beef Filling). Fill pita pockets with salad greens and slices of cooked meat, and use lavash to make wraps. Put batter in freezer so it gets REALLY COLD, this is a key step. To get the batter to hold on to your onion, dredge the onion corn starch or flour, shake off and dip in batter.

So that’s going to wrap this up with this exceptional food onion filled bread sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!