Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s shrimps fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong! Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
Whosayna’s Shrimps Fried Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Shrimps Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s shrimps fried rice using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Shrimps Fried Rice:
- Get 2 cups Rice (boiled in salt and water dein drained)
- Get 2 cups Veggies chopped (capsi, french beans, spring onions, carrots)
- Get 1 tsp Soy sauce
- Make ready 1/2 tsp Blackpepper powder
- Make ready 7 Garlic cloves (chopped)
- Make ready 1 tbsp Coriander leaves (chopped)
- Make ready 1 tbsp Vinegar
- Prepare 1" small piece Ginger (chopped)
- Prepare 1 cup Shrimps (marinate with 1 tsp chilli powder, salt, lemon juice and garlic paste)
- Get 1/2 tsp White pepper
A simple recipe for delicious shrimp fried rice - great for beginners! Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!
Instructions to make Whosayna’s Shrimps Fried Rice:
- Take a wok keep on flame add a tbsp of butter or oil let it heat up add prawns and stirfry it till done, remove on a plate, use same wok add oil and then - add garlic and ginger, stir it add veggies in 10 secs add prawns then rice and stir and toss add soy sauce, vinegar, black pepper and coriander leaves toss it well remove in serving bowl. - NB: i added 2 chopped green chillies
I've never had a problem with soggy rice this way - cold rice works the best. I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.
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