Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, giant couscous fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Giant couscous fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Giant couscous fritters is something that I’ve loved my entire life.
Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Uncover couscous, add scallions, rosemary, pepper flakes and cheese to couscous along with the egg-yogurt With slightly damp hands form fritters. Try to keep them relately flat for even cooking.
To begin with this recipe, we must first prepare a few components. You can have giant couscous fritters using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant couscous fritters:
- Prepare 1 bowl boiled couscous
- Make ready 1 grated carrot
- Take 1 grated onion
- Take 1 grated small apple
- Get 1 teaspoon ginger chilli paste
- Prepare 1 tablespoon chopped coriander
- Prepare 2 tablespoon semolina
- Prepare 4 tablespoon gram flour
- Prepare 1/2 cup fresh bread crumbs
- Prepare to taste Salt
- Take 1 teaspoon Chilli flakes
- Make ready 1 teaspoon Chilli powder
- Prepare 1/4 teaspoon Turmeric
- Get 1 teaspoon lemon juice
- Get Hot sauce
- Prepare Breadcrumbs
Moghrabieh is rolled semolina, similar to couscous except larger. Rather chewy in consistency and absorb a lot of flavour from the things they are cooked with. ⬇ Download moroccan couscous - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The couscous pearls are about half the size of giant couscous. They are tasty, especially when browned in olive oil before adding liquid.
Steps to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
Giant couscous is, in fact, not a couscous at all. It is the name given to small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. Prepare the couscous according to package directions. Cook the couscous with the cinnamon stick in a large pot of boiling salted water, following pack instructions.
So that’s going to wrap it up with this exceptional food giant couscous fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
