Cinnamon Spice Crunch Layer Cake
Cinnamon Spice Crunch Layer Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon spice crunch layer cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life.

View top rated Cinnamon crunch spice cake recipes with ratings and reviews. Apple Buttermilk Spice Cake, Apple Pie Spice Cake, Apples And Spice Cake, etc. This spice cake is the ultimate comfort food.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Take For The Cinnamon Spice Cake
  2. Prepare 6 ounces salted butter, at room temperature
  3. Make ready 1 1/2 cuos granulated sugar
  4. Take 3/4 cup room temperature sour cream
  5. Get 6 large egg whites, at room temperature
  6. Prepare 2 1/2 cups all purpose flour
  7. Make ready 4 teaspoons baking powder
  8. Prepare 1 teaspoon ground cinnamon
  9. Take 1/4 teaspoon nutmegl
  10. Prepare 1/2 teaspoon ground ginger
  11. Prepare 1/2 teaspoon salt
  12. Take 1 cup mijk, room temperature
  13. Make ready 1 1/2 teaspoons vanilla extract
  14. Take For Cinnamon Ganache Frosting
  15. Get 8 ounce ances cinnamon chips
  16. Prepare 3 cups heavy whipping cream
  17. Prepare 2 teaspoons vanilla extract
  18. Get 2 teaspoons unflavored gelatin
  19. Make ready 1/4 cup cold water
  20. Take For Cinnamon Sugar Crunch Glaze
  21. Take 5 tablespoons confectioner's sugar
  22. Get 3 tablespoons light brown sugar
  23. Prepare 1 tablespoon ground cinnamon
  24. Take /8 teaspoon salt
  25. Make ready For Garnish
  26. Take cinnamon as needed for dusting
  27. Take as needed sprinkles

I don't want the berries to disappear from the store. I don't want to have to wear closed toe shoes or lots of layers. BUT give me a few days and once I actually start testing. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers.

Steps to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  8. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  9. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  10. Make Cinnamon Sugar Crunch Glaze
  11. In a bowl combine all glaze ingredients and mix together
  12. When ready to assemble cake finish Cinnamon Ganache.
  13. Soften gelatin in cold water for 5 minutes
  14. Place in simmering water until dissolved
  15. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  16. Assemble Cake
  17. Place one cake layer bottom up on serving plate
  18. Spread with 1/2 of cinnamon sugar crunch glaze
  19. Top crunch with some frosting
  20. Add second cake layer, botto, up
  21. Spread remaining cinnamon sugar crunch glaze
  22. Then add some frosting
  23. Add last top layer bottom up
  24. Frost entire cake
  25. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  26. Es

Since crepe cakes are often one dimensional in texture (soft and creamy), I like to brûlée the top layer for a little extra crunch. This pecan-topped spice cake is made with fruity cantaloupe purée, sprinkled with a cinnamon-sugar mixture and served with whipped topping. Cinnamon-Spiced Cake. this link is to an external site that may or may not meet accessibility guidelines. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year.

So that is going to wrap this up for this special food cinnamon spice crunch layer cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!