Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot semolina double colour dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Следующее. मार्केटसारखा रवा ढोकळा बनवण्याची परफेक्ट रेसीपी। Rava Dhokla Recipe । BEETROOT Dhokla is a healthy twist to the regular Gujrati dhokla. The res color of this dhokla comes from the addition of beetroot puree. It gives the semolina dhokla a fabulous aroma and special flavour.
Beetroot semolina double colour dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beetroot semolina double colour dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot semolina double colour dhokla using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beetroot semolina double colour dhokla:
- Make ready 3 cups semolina
- Prepare 1 tbsp gram flour
- Make ready 2 cups curd
- Make ready 1 small beetroot
- Make ready Salt and sugar as per taste
- Prepare 1-11/2 tbsp green chilli paste
- Take 1/2 tbsp grated ginger
- Get 1tsp baking soda
- Take 1 tbsp oil
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Make ready 5-6 Currey leaves
- Take 2 green chillies
- Prepare 1 pinch Asafoetida
Well, to be honest I don't buy Beetroot too often as my hubby runs a mile away from it. But I love all kinds of vegetables and often buy at least one small beet with the intention of using it in salads. Thankfully one Beet was in the fridge and I knew I had to try this recipe as it would help my family get. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.
Instructions to make Beetroot semolina double colour dhokla:
- Soak semolina and gram flour in curd.
- Add little water to make a batter.Add salt and keep it a side for minimum 1/2 hour.
- Add sugar, chilli paste and ginger paste in batter mix it well.
- Divide batter in two parts
- Peel the beetroot and grate it. And mix it in one part of batter. Mix it well
- Preheat Steamer. Grease mould.
- Now add baking soda in one batter and stir it fastly in one direction and pour it in mould.and keep it in steamer cover it and cook it for 7-10 minutes.
- Now add baking soda in other batter and stir it and pour it on first layer.
- Cook it for 10-15 minutes. Off the flame
- For tempering heat oil in tadka pan add cumin seeds, musterd seeds, sesame in it. When it crackles add Asafoetida
- Add Green chillies and Curreyleaves in it and fry it crispy
- Flip dhokla in plate carefully
- Cut it to pieces and pour ready tadka on it
- Serve Dhokla with fried green chilles,chutany or tomato sauce.
A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Semolina based dhoklas are instant considered to conventional. When the mustard seeds starts to sputter, add sesame seeds and fry till it becomes red color. Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals. The Rava/Semolina Dhokla needs to be steamed.
So that is going to wrap it up for this special food beetroot semolina double colour dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
