Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, namkeen gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!
Namkeen gosht is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Namkeen gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook namkeen gosht using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen gosht:
- Get beef half chopps
- Get lehsan adrak paste
- Get Salt
- Prepare green chilies
- Make ready Masala
- Make ready choti elaichi
- Take long
- Get Kali mirch
- Take zera
- Prepare In ko bleand Kar Lein
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.
Instructions to make Namkeen gosht:
- Ek pately me beef ko wash Kar ke flame on kerden
- Ab is me green chilies cut Kar ke dalen or sat hi sub spices bhi
- Boil ho Jaye to Pani Dal Kar cover kerden or pakny dein ab is me beef ke sat chopps BHI le sakty hen or bilkul rokha beef nahi Lena thorda chiknai wala ho
- Ab is ko achy se galny dein zarrut ho to 2 TBS papya paste BHI Dal sakty hen
- Beef achy se gal Jaye or oil naxer any lgy to bhunai Kar ke flame off krden sarving dish me nikalen or lemon 🍋 or onion lacha ke sat serve karein mazedar namkeen gosht
Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.
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