Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilled carbonara with poached egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chilled Carbonara with Poached Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Get 1 Poached egg (chilled)
- Make ready 4 pieces Cured ham
- Take 3 tbsp ♦ Heavy cream (or soy based)
- Take 1 tbsp ♦ Parmesan cheese
- Make ready 1/2 tsp ♦ Salt
- Prepare 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that is going to wrap this up for this exceptional food chilled carbonara with poached egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
