Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gourmet salmon cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gourmet Salmon Cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gourmet Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this particular recipe, we must prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gourmet Salmon Cakes:
- Prepare Pink Salmon
- Get Panko Bread Crumbs
- Make ready Eggs, beaten
- Prepare Tbsps. Yoplait key lime yogurt or Greek yogurt
- Get Onion, diced
- Get Green Pepper, diced
- Take Red Pepper, diced
- Get Salmon Juice
- Take Old Bay Seafood seasonings
- Make ready Garlic powder
- Take Lemon Juice
- Get Cajun seasoning,(slap-ya-mama)
- Take Black Pepper
- Prepare Butter or oil for cooking
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Instructions to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
They can be made in Zenna Schaffer, Author. Salmon cakes are the perfect recipe for a. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet! So, we all know we need to eat a lot more salmon. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth.
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