Ikan woku (fish in herbal curry)
Ikan woku (fish in herbal curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ikan woku (fish in herbal curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ikan woku (fish in herbal curry) is something which I have loved my entire life. They’re fine and they look fantastic.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Pepes Ikan Woku is the name of this food.

To begin with this particular recipe, we have to first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan woku (fish in herbal curry):
  1. Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
  2. Prepare (I use 6 part of snapper fin meat)
  3. Prepare 1 lime, extract the juice
  4. Get 1 teaspoon salt
  5. Take 3 tablespoons oil
  6. Prepare 2 lemongrass, bruised and knotted
  7. Get 1 pandanus leaves (you can find at the Asian grocery)
  8. Prepare 5 kaffir lime leaves
  9. Take 1 liter water
  10. Get 3 green tomato, cut each inti halves
  11. Make ready 1 tomato cut into quarter
  12. Get 1 teaspoon salt, to taste
  13. Prepare Grind the following into spice paste
  14. Take 100 gram shallot
  15. Take 3 cloves garlic
  16. Take 10 red cayenne chillies
  17. Take 2-10 red bird's eye chillies (or more if you like more spicy)
  18. Take 2 inch ginger
  19. Take 1 inch turmeric
  20. Prepare 3 candlenuts
  21. Get Garnish
  22. Get 2 scallions, thinly sliced
  23. Get 1 handful lemon basil/Thai basil leaves

Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara.

Steps to make Ikan woku (fish in herbal curry):
  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
  2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
  4. Enjoy with rice and crackers, happy cooking guys 😍

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Taste wise, a woku is a very aromatic and fragrant dish, the spiciness does get balanced out with the freshness of the dish.

So that’s going to wrap it up for this special food ikan woku (fish in herbal curry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!