Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Slow Cooker Crock Pot Pork Tenderloin Recipe With Apples Wicked Spatula.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Get 3 lb Pork tenderloin
- Get 4 Butter potatoes
- Prepare 1 can Whole cranberry sauce
- Prepare 3/4 cup Dried Apricots (coarse chop)
- Prepare 1/2 cup Sugar
- Make ready 3/4 cup Apricot nectar
- Make ready 1 tsp Dry mustard
- Get 1/2 tsp Red pepper flake
In a small bowl, combine the cornstarch and water until smooth; gradually, stir it into the cranberry mixture. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Made with wholesome ingredients and no onion soup mix.
So that is going to wrap this up with this exceptional food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
